Last Saturday I had the privilege of throwing a bridal shower for a good friend of mine. I am actually doing her cupcakes in a week! I did a Breakfast at Tiffany's Theme Shower. So...we had breakfast. Mini Quiche, Scones, Fruit Salad. But there were favors. To reflect the Tiffany's theme, I made diamond ring cookies.
I must say, I have to thank Bridget at Bake at 350 for all her inspiration. I learned how to do royal icing, flooding, and now glitter from her! These cookies are a result of that! :)
First I made Diamond ring shaped cookies. Then using my small circle cutter I cut the middle of the ring out when they first came out of the oven.
I made the cookies with Better Homes Melt in Your Mouth Sugar Cookies...they are my favorite but they crumble really easily because they are not intended to be shape cookies, but I just like them so much!
I frosted them with Royal Icing. Then after they had dried overnight, it was time to glitterfy them. I brushed the areas with water and a pinch of meringue powder. Sprinkled the edible glitter on (I used Wilton's) and shook it off over a coffee filter to save the extra (thanks Bridget!).
After they dried, I packaged them all pretty. I was so happy with how they turned out. I was a bit nervous as a few crumbled, and some of the glitter didn't work quite right for me. But here is a glimpse for you!