Last night the hubby and I decided it would be a great night to BBQ! We have to take advantage of this Oregon sunshine while we have it!
We had some very yummy lime marinaded chicken with lime chips and mango/peach salsa. It was perfect. So I decided grilled peaches would be a great finish to our meal.
I cut a few peaches in half and pitted them. Then I put some butter on both sides of the peach and sprinkled it with brown sugar. Then we put them on the BBQ. They needed to be cooked about 5 minutes on each side. Just enough to get them soft!
We immediately added a scoop (or two)of vanilla ice cream. It melted all over the peaches! They were amazing! The husband decided to add some strawberries to his creation, but I opted out. The peaches were perfect for me. We will be having this again!