Thursday, April 28, 2011
My husband's Admin. Assistant loves Coconut cake. So, for Admin Appreciation Day, I made her one.
I guess, it was a hit. My husband's co-workers all loved it. And his assistant, wanted the recipe. I wish I could say that I came up with. That I was the creative master-mind behind this recipe. But I am not. I found it here. One of my favorite blogs, Bake at 350. I did change one thing, I used two 9" round pans. I was worried the frosting would come off, but it didn't! So enjoy!!
1 box white cake mix
1/4 c. oil
1 carton sour cream (8 oz.)
1 (15.5 oz) can creme of coconut
8 oz. cream cheese, room temp.
1 box powdered sugar (1 lb.)
4 TBSP milk
Angel Flake coconut
Lightly grease a 9 X 13" pan. Mix cake ingredients and bake at 350 for 45 minutes. Let cool completely on a wire rack before icing.
Beat cream cheese with the powdered sugar and milk. Spread over cake and cover with coconut. Store in refrigerator.