Sunday, April 18, 2010
Happy 2nd Birthday Hadlie!
Last year I helped my Sister in Law with my nieces first birthday cake, a lady bug on a bed of grass. It was pretty darn cute! But Hadlie, my niece, wanted nothing to do with her first birthday cake. In fact, she cried. I knew I couldn't take it personally, after all, I did make her first chocolate chip cookie, and she LOVED it!
So, I was asked to make the cake for this years birthday. A purse cake. It had to be pink, inside and out. So I made a strawberry cake, and white chocolate butter cream icing from Wilton. I was so happy with the flavor, unlike my Valentines Day cupcakes. But the recipe says to melt the chocolate with the milk, I did that. It smelled awful. So I tried again, and just mixed it in with the melted white chocolate...much better! Anyways, I made a 2 buckle with pink candy melts, and the handle out of white fondant. Yup, I used fondant. Ok, just a tiny bit of the pre-made stuff, but I was so happy with how easy it was to use!
The purse was more challenging than I thought..but that is because I didn't crumb coat it...what was I thinking?
Well, Hadlie didn't even want to TRY the purse cake. No bright pink frosting. No pink cake. Nothing. Just shook her head at it.
BUT! I had made some cupcakes with the extra cake batter. And well...Hadlie liked that! Especially the frosting.
I am happy that my first Purse cake turned out so well...despite a few setbacks!
I think she was a little unsure...
"CHEESE"
Labels:
Cake,
Cupcakes,
Hadlie,
Purse,
Strawberry,
White Chocolate Frosting
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Danielle! I'm sooo proud of you! I love this blog! Makes me want to taste your tasty creations! Any more thought on starting your own business? I think it's a grand idea!
ReplyDeleteOne day maybe. Ryan and I both think it would be fun, just not yet! :) Thank you! One day I will share with you! :)
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